Lunchbox Envy

3: Milk

How do you milk a flying cow? Why is it so hard to milk a moose? How have we all been duped by Big Milk?

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.<br/>
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Can you unboil an egg? Why would you milk a spider?  How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.

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